Crab Salad
Recipe by Brenda Cheek Brinn
Prep Time 20 minutes minutes - 1 lb regular or claw crab meat
- 20 olives, sliced
- 1 large onion, diced
- 2 stalks celery, diced
- 4 strips Dill sweet pickle strips, diced Not as good if you use anything but dill sweet pickles.
- 10-15 tbsp mayonnaise
- 3 tbsp mustard
- Worchestershire sauce to taste
- ΒΌ tsp sugar
- 1 tbsp vinegar