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Bean Salad

Recipe by Brenda Cheek Brinn
Course Side Dish
Cuisine American
Keyword bean salad
Prep Time 1 day

Ingredients

  • 1 can French green beans
  • 1 can yellow wax beans
  • 1 can red kidney beans
  • 1 can garbanzo beans
  • ½ cup minced onion
  • ½ cup green pepper, sliced
  • ½ cup oil
  • ½ cup vinegar
  • ½ tsp pepper
  • ⅔ cup sugar
  • 1 tsp salt

Instructions

  • Drain beans in a non-metal container. Add pepper and onion.
  • Mix all other ingredients.
  • Toss together and chill overnight in liquid.